Porotta Roll
If you’ve ever searched for the origin of the Porotta Roll or wondered who created the first Porotta Roll in India, the story begins in 1979 — not in a big restaurant, but in a small family kitchen filled with determination.
When a Simple Dish Needed a New Identity
In the late 1970s, a young restaurateur was trying to introduce porotta to his customers. People were curious, but they didn’t connect with the plain version. Sales were slow, and the idea was close to being dropped.
But innovation was just one step away.
A Homemade Spice Mix That Changed Everything
Watching his struggle, his wife created a homemade spice blend — rich, flavourful, and comforting.
Using that masala, he mixed:
• soft chicken
• onions
• light sauces
and rolled it tightly inside a warm porotta before grilling it.
This simple twist transformed the dish completely.
The Birth of India’s First Porotta Roll
Customers who once rejected porotta now loved this new rolled creation. It was convenient, tasty, and perfect for quick eating — exactly what young India wanted.
Without realising it, the couple had just introduced India’s first Porotta Roll, a dish that would become a national favourite for generations.
How the Next Generation Took It Nationwide
Years later, their three sons turned this small family innovation into a complete business model.
They:
• standardised the recipe
• introduced consistent flavours
• opened multiple outlets
• modernised the brand for today’s youth
The Porotta Roll grew from a household idea into a beloved part of India’s fast-food culture.
More Than a Dish — A Movement
Today, the Porotta Roll is loved because it represents:
• creativity
• convenience
• flavour
• family heritage
• and the spirit of Indian street food
What began as a simple homemade experiment is now a youth-favourite dish across the country.
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