About Anushree M Tantia
Anushree M Tantia is on a mission to help young adults enhance their Etiquette, Appearance, Communication, and Personal brand and bring behavioral change. Her approach to etiquette is unique in its modern, contemporary context with a trendy and conversational teaching style. She combines experience in hotel management, Recruitment, Human Resources, and Etiquette Together. She has worked with corporations such as PVR & Aditya Birla Group also Felicitated by RGAI season2 2021 Award.
What are Anushree M Tantia some greatest milestones in her life journey?
Anushree M Tantia has started her own entrepreneurial journey as an etiquette coach. She has changed and impacted the lives of more than 1000 + children and young adults. She has worked with corporations such as PVR & Aditya Birla Group also Felicitated by RGAI season2 2021 Award
What is the learning from the challenges she has faced and how did she overcome them?
It can be easy to let yourself think small because of the fear of failure, or even the fear of making a decision. But, to accomplish great things in life, we have to be open to taking risks. With whatever challenges may arise, always think and dream big. That way, we will achieve more than we could have ever imagined. Try not to let our thoughts get in your own way.
Mention some principles that she lives by and would advise others to…
When in doubt, ask yourself, “How would I behave here at my best?”
We know instinctively what it means to do the right thing, even when we’re inclined to do the opposite. If we find it impossible, in a challenging moment, to envision how we’d behave at our best, try imagining how someone we admire would respond.
Our life, our paths, our failures, and our successes will not look like other people’s. Though we will read many books and hear many stories, for better or for worse, their blueprints will not apply to us.
She combines experience in hotel management, Recruitment, Human Resources and Etiquette Together. She is on a Mission to support 1lakhs children and young adults to create ever-lasting impressions and work on their dining etiquettes.
